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Baratza Vario W+ Black Flat Steel Burr Grinder

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$ 479.99   $177.60  
[[item.name]] [[pageData.currency]][[item.price]]
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Category: baratza sette 270


About this item

  • CALIBRATION: The Vario W+ is calibrated at the factory to ensure an accurate range of grind. If necessary, the Vario W+ burrs can be easily calibrated using the special calibration tool that comes with the grinder.
  • DIGITAL CONTROL PANEL: The front-mounted control panel with LED display is easy and intuitive. Three programmable buttons allow the user to program in the desired weight (+/- 0.1). Simply press the START button and the Vario W+ automatically delivers precise dosing.
  • MOTOR: A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
  • HOPPER: This hopper can accommodate around 300g of coffee. It features a unique bean shutoff mechanism in the collar, making it easy to remove the hopper without spilling any beans while switching out varieties. The average amount of leftover beans (below the stopper) is notably low at about 10g after the hopper is closed off (all measurements depend on bean density).
  • BURRS: The steel burrs of the Vario W+ are dedicated to grinding for all brew methods including espresso through manual brew and beyond. They have been designed to enhance the flavor in the cup with a broad range of grind range (230 microns to 1150 microns) and a narrow particle distribution (lack of fines), the hallmarks of the superiority with the Vario Series steel burrs.
  • GRIND ADJUSTMENT: The Vario W+ offers macro and micro adjust for fine tuning with ease. The macro adjust moves from fine to coarse grinding in 10 distinct and repeatable settings. A secondary micro adjust arm further divides each of the 10 macro steps into 22 distinct settings. These steps enable you to dial in the exact grind for the perfect shot.
  • Show more
  • GRINDS LEFT IN GRINDER: To maximize freshness, the Vario W+ minimizes the ground coffee left in the grinder.
  • CLEANING: The included burr removal tool makes it easy to access the grind chamber and tidy up under the hood.
  • BREWING METHODS: The Vario W+ is exceptional for espresso and manual brewing methods. When grinding for espresso it is recommended to keep coffee in the hopper; we do not recommend singledosing for espresso though single-dosing is fine for all other brew methods with grind sizes above the espresso range!

Baratza Vario W+ Black Flat Steel Burr Grinder

Price
$ 479.99   $177.60  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

ADD TO CART
ADD TO CART

Category: baratza sette 270


About this item

  • CALIBRATION: The Vario W+ is calibrated at the factory to ensure an accurate range of grind. If necessary, the Vario W+ burrs can be easily calibrated using the special calibration tool that comes with the grinder.
  • DIGITAL CONTROL PANEL: The front-mounted control panel with LED display is easy and intuitive. Three programmable buttons allow the user to program in the desired weight (+/- 0.1). Simply press the START button and the Vario W+ automatically delivers precise dosing.
  • MOTOR: A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
  • HOPPER: This hopper can accommodate around 300g of coffee. It features a unique bean shutoff mechanism in the collar, making it easy to remove the hopper without spilling any beans while switching out varieties. The average amount of leftover beans (below the stopper) is notably low at about 10g after the hopper is closed off (all measurements depend on bean density).
  • BURRS: The steel burrs of the Vario W+ are dedicated to grinding for all brew methods including espresso through manual brew and beyond. They have been designed to enhance the flavor in the cup with a broad range of grind range (230 microns to 1150 microns) and a narrow particle distribution (lack of fines), the hallmarks of the superiority with the Vario Series steel burrs.
  • GRIND ADJUSTMENT: The Vario W+ offers macro and micro adjust for fine tuning with ease. The macro adjust moves from fine to coarse grinding in 10 distinct and repeatable settings. A secondary micro adjust arm further divides each of the 10 macro steps into 22 distinct settings. These steps enable you to dial in the exact grind for the perfect shot.
  • Show more
  • GRINDS LEFT IN GRINDER: To maximize freshness, the Vario W+ minimizes the ground coffee left in the grinder.
  • CLEANING: The included burr removal tool makes it easy to access the grind chamber and tidy up under the hood.
  • BREWING METHODS: The Vario W+ is exceptional for espresso and manual brewing methods. When grinding for espresso it is recommended to keep coffee in the hopper; we do not recommend singledosing for espresso though single-dosing is fine for all other brew methods with grind sizes above the espresso range!