GRINDS LEFT IN GRINDER: To maximize freshness, the Vario W+ minimizes the ground coffee left in the grinder.
BREWING METHODS: The Vario W+ is exceptional for espresso and manual brewing methods. When grinding for espresso it is recommended to keep coffee in the hopper; we do not recommend singledosing for espresso though single-dosing is fine for all other brew methods with grind sizes above the espresso range!
MOTOR: A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
CLEANING: The included burr removal tool makes it easy to access the grind chamber and tidy up under the hood.
The digital control panel is located on the front and features an LED display for easy use. Users can program the desired weight (+/- 0.1) using three programmable buttons. Pressing the START button activates the Vario W+, which then automatically dispenses precise doses.
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GRIND ADJUSTMENT: The Vario W+ offers macro and micro adjust for fine tuning with ease. The macro adjust moves from fine to coarse grinding in 10 distinct and repeatable settings. A secondary micro adjust arm further divides each of the 10 macro steps into 22 distinct settings. These steps enable you to dial in the exact grind for the perfect shot.
BURRS: The steel burrs of the Vario W+ are dedicated to grinding for all brew methods including espresso through manual brew and beyond. They have been designed to enhance the flavor in the cup with a broad range of grind range (230 microns to 1150 microns) and a narrow particle distribution (lack of fines), the hallmarks of the superiority with the Vario Series steel burrs.
HOPPER: The hopper holds approximately 300g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans. Bean “waste” (below the stopper) averages a surprisingly low 10g, once the hopper has been shut off (all weights are bean density dependent).
CALIBRATION: The Vario W+ is calibrated at the factory to ensure an accurate range of grind. If necessary, the Vario W+ burrs can be easily calibrated using the special calibration tool that comes with the grinder.
GRINDS LEFT IN GRINDER: To maximize freshness, the Vario W+ minimizes the ground coffee left in the grinder.
BREWING METHODS: The Vario W+ is exceptional for espresso and manual brewing methods. When grinding for espresso it is recommended to keep coffee in the hopper; we do not recommend singledosing for espresso though single-dosing is fine for all other brew methods with grind sizes above the espresso range!
MOTOR: A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
CLEANING: The included burr removal tool makes it easy to access the grind chamber and tidy up under the hood.
The digital control panel is located on the front and features an LED display for easy use. Users can program the desired weight (+/- 0.1) using three programmable buttons. Pressing the START button activates the Vario W+, which then automatically dispenses precise doses.
Show more
GRIND ADJUSTMENT: The Vario W+ offers macro and micro adjust for fine tuning with ease. The macro adjust moves from fine to coarse grinding in 10 distinct and repeatable settings. A secondary micro adjust arm further divides each of the 10 macro steps into 22 distinct settings. These steps enable you to dial in the exact grind for the perfect shot.
BURRS: The steel burrs of the Vario W+ are dedicated to grinding for all brew methods including espresso through manual brew and beyond. They have been designed to enhance the flavor in the cup with a broad range of grind range (230 microns to 1150 microns) and a narrow particle distribution (lack of fines), the hallmarks of the superiority with the Vario Series steel burrs.
HOPPER: The hopper holds approximately 300g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans. Bean “waste” (below the stopper) averages a surprisingly low 10g, once the hopper has been shut off (all weights are bean density dependent).
CALIBRATION: The Vario W+ is calibrated at the factory to ensure an accurate range of grind. If necessary, the Vario W+ burrs can be easily calibrated using the special calibration tool that comes with the grinder.